Fresh mussels steamed in white wine, garlic and a touch of chilli.
Four jumbo prawns tossed with a chilly cherry tomato sauce, served with toasted bread.
Four jumbo prawns tossed in a light garlic and white wine sauce, served with citronade and toasted bread.
Two homemade rice ball with smoke salmon and mozzarella cheese, served with tartare sauce.
A selection of sliced Italian cold meats, grilled vegetables, mozzarella, olives, and toasted bread.
Fettuccine pasta with homemade meatballs in a rich basil and tomato sauce.
Rigatoni Pasta with slow cook Angus steak in a rich red wine and tomato sauce.
Linguine pasta tossed with fresh clams, garlic, cherry tomato and a light touch of Falanghina white wine.
Linguine pasta tossed with mussel, clams, prawns, squid, cherry tomato in a light white wine sauce.
Handmade short pasta tossed wild fennel Sausage, cherry tomato, parmesan cheese and Italian turnip broccoli cream.
Tomato sauce, mozzarella fiordilatte cheese, haggis, haggis bon bon and cheddar fondue.
Turnip tops broccoli cream, mozzarella fiordilatte cheese and Italian sausage.
Tomato sauce, mozzarella fiordilatte cheese, spicy sausage, peppers, chilly and fresh basil.
Tomato sauce, cappers, anchovies and black olives
Tomato sauce, mozzarella fiordilatte cheese and basil.