STARTERS

SALSICCIA & ‘NDUJA

14

Bucatini pasta tossed with ‘nduja & fennel sausage, rosmary and finish with grana padano.

CALAMARI E VONGOLE

15.50

Garganelli pasta tossed with fresh baby squid, clams, grean peas, pancetta, cherry tomato, chilly and parsley

BURRATA CAPRESE

8.50

Four jumbo prawns tossed in a light garlic and white wine sauce, served with citronade and toasted bread.

ARANCINI MISTO

7.50

Two homemade rice balls: one with mozzarella, tomato sauce and basil. One with bolognese, mozzarella and peas. Served with a cold garlic and tomato sauce.

ANTIPASTO ITALIANO (To Share)

18.50

A selection of sliced Italian cold meats, grilled vegetables, mozzarella, olives, and toasted bread.

PASTA DISHES

PESTO DI BASILICO

13

Garganelli pasta tossed with cherry tomato, roasted pistachio crumb, fresh burrata cream and basil pesto.

HAGGIS

13.50

Rigatoni pasta tossed with haggis, onions and rosemary in a whisky creamy sauce.

RISOTTO AL GAMBERI

16

King prawns and saffron risotto topped with burrata cream, cherry tomato and lemon zest oil.

LINGUINE FRUTTI DI MARE

16

Linguine pasta tossed with mussel, clams, prawns, squid, cherry tomato in a light white wine sauce.

PESCATORA

16.5

Linguine pasta tossed with mussel, clams, red prawns, calamari in a light cherry tomato and white wine sauce.

PIZZA

HIGHLANDER

13.50

Tomato sauce, mozzarella fiordilatte cheese, haggis, haggis bon bon and cheddar fondue.

PAESANA

13

Double cream base, mozzarella fiordilatte cheese, broccoli friarielli, Italian sausage, roasted potato and Evo oil.

DIAVOLA

13

Tomato sauce, mozzarella fiordilatte cheese, spicy sausage, peppers, chilly and fresh basil.

MARINARA

10

Tomato sauce, cappers, anchovies and black olives

MARGHERITA

10.50

Tomato sauce, mozzarella fiordilatte cheese and basil.