Bucatini pasta tossed with ‘nduja & fennel sausage, rosmary and finish with grana padano.
Garganelli pasta tossed with fresh baby squid, clams, grean peas, pancetta, cherry tomato, chilly and parsley
Four jumbo prawns tossed in a light garlic and white wine sauce, served with citronade and toasted bread.
Two homemade rice balls: one with mozzarella, tomato sauce and basil. One with bolognese, mozzarella and peas. Served with a cold garlic and tomato sauce.
A selection of sliced Italian cold meats, grilled vegetables, mozzarella, olives, and toasted bread.
Garganelli pasta tossed with cherry tomato, roasted pistachio crumb, fresh burrata cream and basil pesto.
Rigatoni pasta tossed with haggis, onions and rosemary in a whisky creamy sauce.
King prawns and saffron risotto topped with burrata cream, cherry tomato and lemon zest oil.
Linguine pasta tossed with mussel, clams, prawns, squid, cherry tomato in a light white wine sauce.
Linguine pasta tossed with mussel, clams, red prawns, calamari in a light cherry tomato and white wine sauce.
Tomato sauce, mozzarella fiordilatte cheese, haggis, haggis bon bon and cheddar fondue.
Double cream base, mozzarella fiordilatte cheese, broccoli friarielli, Italian sausage, roasted potato and Evo oil.
Tomato sauce, mozzarella fiordilatte cheese, spicy sausage, peppers, chilly and fresh basil.
Tomato sauce, cappers, anchovies and black olives
Tomato sauce, mozzarella fiordilatte cheese and basil.
