STARTERS

SAUTEE DI COZZE

9

Fresh mussels steamed in white wine, garlic and a touch of chilli.

CHILLI PRAWNS

10

Four jumbo prawns tossed with a chilly cherry tomato sauce, served with toasted bread.

GARLIC PRAWNS

10

Four jumbo prawns tossed in a light garlic and white wine sauce, served with citronade and toasted bread.

ARANCINI SALMONE

7.50

Two homemade rice ball with smoke salmon and mozzarella cheese, served with tartare sauce.

ANTIPASTO ITALIANO

12

A selection of sliced Italian cold meats, grilled vegetables, mozzarella, olives, and toasted bread.

PASTA DISHES

FETTUCINE CASA MIA

12.50

Fettuccine pasta with homemade meatballs in a rich basil and tomato sauce.

RIGATONI RAGU NAPOLETANO

13

Rigatoni Pasta with slow cook Angus steak in a rich red wine and tomato sauce.

LINGUINE VONGOLE

14.50

Linguine pasta tossed with fresh clams, garlic, cherry tomato and a light touch of Falanghina white wine.

LINGUINE FRUTTI DI MARE

16

Linguine pasta tossed with mussel, clams, prawns, squid, cherry tomato in a light white wine sauce.

GARGANELLI MATESE

13

Handmade short pasta tossed wild fennel Sausage, cherry tomato, parmesan cheese and Italian turnip broccoli cream.

PIZZA

HIGHLANDER

13

Tomato sauce, mozzarella fiordilatte cheese, haggis, haggis bon bon and cheddar fondue.

PAESANA

12.50

Turnip tops broccoli cream, mozzarella fiordilatte cheese and Italian sausage.

DIAVOLA

11

Tomato sauce, mozzarella fiordilatte cheese, spicy sausage, peppers, chilly and fresh basil.

MARINARA

9

Tomato sauce, cappers, anchovies and black olives

MARGHERITA

9.50

Tomato sauce, mozzarella fiordilatte cheese and basil.