Welcome to CASA MIA
We are a family run restaurant in the heart of Dunfermline. We have a true passion for authentic Italian cuisine with a fresh and contemporary twist.
Casa Mia means “my home” in Italian, and that’s exactly how we want everyone to feel when they visit our restaurant.
“A lively Italian experience.”
OUR DISHES
Our dishes offer a mixture of traditional, regional, and contemporary cuisine. Inspired by our family favorites and recipes handed down from our Italian family through the generations.
casa mia favourites
ARANCINI MISTO
7.50
A selection of sliced grilled vegetables marinated in extra virgin olive oil and mixed herbs and marinated olives.
BURRATA (V)
9
Fresh mozzarella from Puglia with a creamy centre served with a braised radicchio and crushed roasted pistachio.
PAESANA
13
Double cream base, mozzarella fiordilatte cheese, broccoli friarielli, Italian sausage and roasted potato.
HIGHLANDER
13.50
San Marzano tomato sauce, mozzarella fiordilatte cheese, haggis, haggis bon bon and cheddar fondue
CASA MIA
14
Bucatini pasta tossed with homemade meatballs in a rich basil and tomato sauce.
PESTO DI BASILICO
13
Garganelli pasta tossed with cherry tomato, roasted pistachio crumb, fresh burrata cream and basil pesto.
RAGU NAPOLETANO
14
Rigatoni pasta with slow cook Angus steak in a rich red wine and tomato sauce.
BRANZINO ALLA PUTTANESCA
19.50
Fresh seabass fillet with kalamata olives, cappers, and cherry tomatoes in a white wine sauce.
MAIALINO SLOWCOOK
19.50
Slow-roasted pork belly on a bed of spinach in a light white wine and spices sauce served with skinny fries.
LINGUINE VONGOLE
14
Linguine pasta tossed with fresh clams, garlic, cherry tomato and a light touch of Falanghina white wine
